A blog all about my culinary adventures this summer. I am starting to learn how to cook as a teenager. I have recently become a vegetarian in a small town somewhere in beefy Alberta. My family has nicknamed me "Egg Boy" because I started making a lot of scrambled eggs since I became a Veggie. but this summer I will explore many different cultural cuisines and no longer be known just as "Egg Boy"" but as many names ex. "Falafel Boy"
Sunday, June 27, 2010
REFRESHING WATERMELON SHOTS
This is the recipe that gave me the idea of making this blog. I started by taking a watermelon and cutting a horizontal slice of the top about two inches thick and making little watermelon balls out of the flesh. Put the good melon balls in the leftover watermelon shell. Try to keep all the excess juice and pour it into a bowl. Once you have all the melon balls made pick out the oddly shaped and squeeze the juice out of them into your bowl. Strain the juice with a coffee filter and repeat the process until all the juice is gone from the watermelon. Squeeze half of a lime to the watermelon juice and add a tsp. of sugar to the mixture. If you want you could drizzle lime juice over the watermelon balls that you made earlier. Once you have done this put a couple melon balls into three small glasses and fill them with the juice. Garnish with a lime twist.
Labels:
Summer Beverage
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