Wednesday, June 30, 2010

CAESAR SALAD

                               

          Try my Caesar Salad recipe that would make Ol' Caesar himself proud. 

          Mince 2 cloves of garlic and add 1 tbsp. of mashed capers in a bowl. Add 1 tsp. of Worcester sauce, squeeze half of a lemon, 1 tbsp. of Dijon mustard, 2 tbsp. of olive oil, 1 egg or 1 tbsp. mayonnaise and half a cup of Parmesan cheese, mix into a paste. When ready to serve toss in 1 head of washed, Romaine lettuce torn into bite sized pieces and your croutons.
      Drizzle olive oil over 4 pieces of bread that are laid out on a cookie sheet, sprinkle with oregano. Toast in oven at 400 C for 3-4 minutes and cut into cubes.