A blog all about my culinary adventures this summer. I am starting to learn how to cook as a teenager. I have recently become a vegetarian in a small town somewhere in beefy Alberta. My family has nicknamed me "Egg Boy" because I started making a lot of scrambled eggs since I became a Veggie. but this summer I will explore many different cultural cuisines and no longer be known just as "Egg Boy"" but as many names ex. "Falafel Boy"
Wednesday, June 30, 2010
CAESAR SALAD
Try my Caesar Salad recipe that would make Ol' Caesar himself proud.
Mince 2 cloves of garlic and add 1 tbsp. of mashed capers in a bowl. Add 1 tsp. of Worcester sauce, squeeze half of a lemon, 1 tbsp. of Dijon mustard, 2 tbsp. of olive oil, 1 egg or 1 tbsp. mayonnaise and half a cup of Parmesan cheese, mix into a paste. When ready to serve toss in 1 head of washed, Romaine lettuce torn into bite sized pieces and your croutons.
Drizzle olive oil over 4 pieces of bread that are laid out on a cookie sheet, sprinkle with oregano. Toast in oven at 400 C for 3-4 minutes and cut into cubes.
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