MICROWAVE MUG BROWNIES

     These brownies are a quick and easy dessert that can be made in 10 minutes. I started making these brownies when my friend Lane typed up this recipe and told me all about them. A special thing about them is that they contain no eggs or milk but vegetable oil and water, which means that the batter will last a long time.  Here is the recipe. (Serves 1)


     Whisk 4 tbsp. of flour in a bowl with 4 tbsp. of sugar and 2 tbsp. of cocoa.  Make sure you break down all the clumps of cocoa. Add 2 tbsp. of veg. oil and 2-3 tbsp. of water as necessary. Now this is the part where you can get your hands dirty, using them to mix the batter, which should be almost the same consistency as bread dough but a little more sticky, until you have a big oddly shaped ball of chocolatey goodness. Now take a small mug and put the batter in it. Microwave for 2 minutes, but check on the brownie regularly after 1:30 to see if it is cooked or not. 

 Once done let it cool for a few minutes and the dig in!